The so called “frutta di Martorana” (Martorana’s fruits), also known as “pasta reale” (royal pastry) or “marzapane” (marzipan), are typical Sicilian almond sweets that we prepare […]
Do you know how to prepare some amazing breaded aubergines or eggplants? This is a Sicilian recipe that we called “melanzane a cotoletta“. Melanzane means aubergine/eggplant, […]
Read the English version here Felicissima di poter pubblicare un’intervista ad un giovane Chef siciliano. Comincerei con una breve biografia per i lettori del blog: Chi […]
Do you know what “festino” (or fistinu) means? Fistinu is the Sicilian word to indicate the Festino of Santa Rosalia, a huge festivity dedicated to the […]
Sicilian Carnival Week The Carnival in Italy is the period of festivity dedicated to the children and it always comes before the Lent, the forty days […]