luglio 28, 2015

5 reasons to visit Sicily on Holiday

In 1887 the eminent German author J. W. Goethe wrote in his renowned book The Italian journey: “To have seen Italy without having seen Sicily is […]
settembre 21, 2014

Sicilian parmigiana and Nero d’Avola: amazing combination!

Have you ever heard about Parmigiana? I am sure the name rings a bell, but what is it exactly? The “Parmigiana di melanzane” is a very […]
luglio 14, 2014

The tradition of the Festino: babbaluci, calia and semenza

I have to be honest with you: when I was a child, we were never particularly crazy about the “Festino of Santa Rosalia”, (or in Sicilian […]
novembre 20, 2013

All you need to know about garlic healthy properties

Some people love it, some other hate it, probably for that terrible breath that leaves on everybody’s mouth when we eat it. I am talking about […]
novembre 1, 2013

Colorful Sicilian Marzipan Fruits: history and origin

The so called “frutta di Martorana” (Martorana’s fruits), also known as “pasta reale” (royal pastry) or “marzapane” (marzipan), are typical Sicilian almond sweets that we prepare […]
ottobre 1, 2013

Sicilian experts: Chef Giuseppe Di Cristina

 We always talk about Sicilian food and recipes but today I am particularly glad to post this interview to a young Sicilian Chef who, because of […]
settembre 8, 2013

Breaded eggplants or as we call them: “melanzane a cotoletta!”

 Do you know how to prepare some amazing breaded aubergines or eggplants? This is a Sicilian recipe that we called “melanzane a cotoletta“. Melanzane means aubergine/eggplant, […]
settembre 22, 2012

Esperti Siciliani: Intervista con lo Chef Giuseppe Di Cristina

Read the English version here Felicissima di poter pubblicare un’intervista ad un giovane Chef siciliano. Comincerei con una breve biografia per i lettori del blog: Chi […]
settembre 2, 2012

Light summer minestra: “Pasta with tenerumi”

Do you know what “tenerumi” are? And how do we cook them with pasta? Tenerumi which basically means ‘tender’ are the big leaves of the long […]
agosto 1, 2012

The basics of Sicilian Cuisine: the “Soffritto”

Do you know what does “soffritto” mean? This word is one of the most common in cooking Sicilian or Italian style. It actually is both a […]
luglio 15, 2012

Sicilian folklore: “Il festino di Santa Rusulia”

Do you know what “festino” (or fistinu) means? Fistinu is the Sicilian word to indicate the Festino of Santa Rosalia, a huge festivity dedicated to the […]
febbraio 21, 2012

The period of Carnival: costumes and sweets galore!

Sicilian Carnival Week The Carnival in Italy is the period of festivity dedicated to the children and it always comes before the Lent, the forty days […]