ottobre 1, 2013
We always talk about Sicilian food and recipes but today I am particularly glad to post this interview to a young Sicilian Chef who, because of […]
settembre 8, 2013
Do you know how to prepare some amazing breaded aubergines or eggplants? This is a Sicilian recipe that we called “melanzane a cotoletta“. Melanzane means aubergine/eggplant, […]
agosto 15, 2013
Have you ever prepared an iced tea that is refreshing and tasty and has an exotic twist as well? That is very easy to do. You […]
novembre 11, 2012
Have you ever heard about the S. Martin festivity? Well, November the 11th is the day of Saint Martin and in Sicily is usually accompanied by […]
settembre 2, 2012
Do you know what “tenerumi” are? And how do we cook them with pasta? Tenerumi which basically means ‘tender’ are the big leaves of the long […]
agosto 1, 2012
Do you know what does “soffritto” mean? This word is one of the most common in cooking Sicilian or Italian style. It actually is both a […]
luglio 15, 2012
Do you know what “festino” (or fistinu) means? Fistinu is the Sicilian word to indicate the Festino of Santa Rosalia, a huge festivity dedicated to the […]
settembre 30, 2011
Do you know how to cook “pasta con la zucchina a minestra“? I already told you about pasta a minestra in general, now we are preparing […]
settembre 22, 2011
Do you know how to make a fresh delicious homemade tomato sauce? Have you ever tried? The making of tomato sauce or tomato passata (in Italian salsa di pomodoro) […]
gennaio 22, 2011
Do you know how to cook Biancomangiare, the Sicilian white pudding? And why is it called that way? The origin of this delicious dessert is told […]