settembre 30, 2011

Pasta with squash, our summer & fall “minestra”

Do you know how to cook “pasta con la zucchina a minestra“? I already told you about pasta a minestra in general, now we are preparing […]
settembre 22, 2011

Fresh homemade tomato sauce: it’s worth doing it!

Do you know how to make a fresh delicious homemade tomato sauce? Have you ever tried? The making of tomato sauce or tomato passata (in Italian salsa di pomodoro) […]
febbraio 5, 2011

“Frittata con le patate”: the Spanish omelette that looks like a cake

Do you know how Sicilians make their own version of the Spanish omelette with potatoes?   We learnt the recipe of the “frittata con le patate” obviously […]
gennaio 13, 2011

The tale of the “Caciocavallo all’Argentiera”, the Sicilian fried cheese

Do you know how to cook the Sicilian fried cheese called caciocavallo all’Argentiera? We need only three ingredients to cook this dish, as well as three adjectives […]
gennaio 8, 2011

Spaghetti with dried tuna roe, the famous “Bottarga di tonno”

Do you know what the famous “Bottarga” is? And how do you cook it with pasta? “Bottarga di tonno” is basically the roe of the tuna, […]