febbraio 5, 2011
Do you know how Sicilians make their own version of the Spanish omelette with potatoes? We learnt the recipe of the “frittata con le patate” obviously […]
gennaio 13, 2011
Do you know how to cook the Sicilian fried cheese called caciocavallo all’Argentiera? We need only three ingredients to cook this dish, as well as three adjectives […]
gennaio 8, 2011
Do you know what the famous “Bottarga” is? And how do you cook it with pasta? “Bottarga di tonno” is basically the roe of the tuna, […]