The kitchen, especially if open-space is where we spend most of the time in Sicily. Every Sicilian family loves their kitchen, because we love food, not […]
Sicilian cure meat awarded silver medal Today I am going to talk about the delicious: MORTADELLA! As everyone knows this wonderful cured meat is typical of […]
The exhibition From January 27th to February 3rd in the stunning location of Palazzo Gravina di Comitini, an eighteen-century palace, you will be able to visit an exhibition […]
NAME & VERSIONS OF THIS DISH Have you ever heard about pasta with “broccolo arriminato”? Any clue on the meaning of the word “arriminato”? In Sicilian […]
Do you know what muffuletta cunzata is? It is a type of bread stuffed with some local ingredients (cunzata literally means stuffed) and is traditional of […]
Have you ever tried the “involtini di melanzane”? Involtini in Italian means rolls and the origin of this recipe is actually unknown but it definitely falls […]
Here it is: the infographic about Sicilian SPRING products and dishes created by Maiolico Design. Check which is the typical food for Easter and for the […]
Here it is: the infographic about Sicilian Winter products and dishes! Nothing is more Sicilian than a plate of pasta with sarde in December, or, the […]
Known to the general public for his several books and his eloquence, Sicilian best selling author Alessandro D’Avenia to me was just a nice kid I liked to […]
Here it is: the first infographic about Sicilian summer products and dishes! Nothing is more Sicilian than a pasta soup with tenerumi in august, eggplants are […]