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novembre 2, 2022
Published by
thesiciliancuisine
at
novembre 2, 2022
Categories
Events
Savoury food
The Sicilian way
“Muffuletta cunzata”: another Sicilian tradition for All Souls day
Do you know what muffuletta cunzata is? It is a type of bread stuffed with some local ingredients (cunzata literally means stuffed) and is traditional of
[…]
dicembre 5, 2018
Published by
thesiciliancuisineblog
at
dicembre 5, 2018
Categories
Savoury food
Sweet and sour fried red pumpkin
Do you know how to cook sweet and sour fried pumpkin? This is a delicious colourful side dish perfect to be served with either meat or
[…]
dicembre 13, 2017
Published by
thesiciliancuisineblog
at
dicembre 13, 2017
Categories
Desserts & sweets
Traditional Sicilian Caldarroste vs Modern Chestnut Cake
Which one is gonna win: Sicilian tradition or a bit of food innovation and creativity? Today is all about chestnuts, but there is a tough match
[…]