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maggio 8, 2022
Published by
thesiciliancuisineblog
at
maggio 8, 2022
Categories
Desserts & sweets
Sicilian products
The basics of Sicilian Cuisine
“Cassata al forno”, the most tempting Sicilian baked pie
Do you know what the “Cassata al forno” is? The Cassata is a lovely baked pie filled with a delicious cream made of ricotta cheese and chocolate
[…]
febbraio 25, 2021
Published by
thesiciliancuisineblog
at
febbraio 25, 2021
Categories
Desserts & sweets
Sicilian products
Sicilian mandarine and orange jelly: light and refreshing!
Do you know how to make a lovely perfumed Sicilian mandarine and orange jelly? This is the easiest thing in the world, it’s delicious and perfect
[…]
aprile 22, 2017
Published by
thesiciliancuisineblog
at
aprile 22, 2017
Categories
Desserts & sweets
Pan d’arancio: the perfect marriage between Sicilian almonds & oranges
Have you ever heard of a Sicilian cake called “pan d’arancio”? The pan d’arancio (literally orange bread) is a typical cake prepared in the province
[…]
gennaio 22, 2011
Published by
thesiciliancuisineblog
at
gennaio 22, 2011
Categories
Desserts & sweets
“Biancomangiare”, the Sicilian white pudding
Do you know how to cook Biancomangiare, the Sicilian white pudding? And why is it called that way? The origin of this delicious dessert is told
[…]