Do you know how to prepare some traditional starter called bruschetta? It’s very easy, but to make a perfect bruschetta you must have the perfect bread, […]
Have you ever heard the Sicilian word “mpanate“? And what about another difficult one: “nfigghiulata“? If you are not from the south of Sicily, meaning in […]
Have you ever heard of the typical “pesto alla trapanese”? It’s pesto Trapani style: fresh, light, tasty, … I would call it a recipe with character, […]