Home
Blog
Savoury food
Desserts & sweets
The basics of Sicilian Cuisine
The Sicilian way
Not only Sicilian
Sicilian street food
Sicilian Remedies
Sicilian blood
About Me
Popular posts
Events
Services
Contacts
gennaio 5, 2019
Published by
thesiciliancuisineblog
at
gennaio 5, 2019
Categories
Not only Sicilian
Savoury food
Pizza ‘a taglio’ and rounded one: what’s the difference?
Have you ever heard the expression “pizza a taglio”? Do you know what it means? Italy is the homeland of pizza, but there is a big
[…]
marzo 15, 2011
Published by
thesiciliancuisineblog
at
marzo 15, 2011
Categories
Savoury food
The basics of Sicilian Cuisine
The traditional pizza from Palermo is called “Sfincione”
Do you know what “sfincione” is? This is the traditional name for our Sicilian pizza. Probably the name derives from the latin spongia, which means sponge,
[…]