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novembre 1, 2013
Published by
thesiciliancuisineblog
at
novembre 1, 2013
Categories
Sicilian products
The basics of Sicilian Cuisine
The Sicilian way
Colorful Sicilian Marzipan Fruits: history and origin
The so called “frutta di Martorana” (Martorana’s fruits), also known as “pasta reale” (royal pastry) or “marzapane” (marzipan), are typical Sicilian almond sweets that we prepare
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