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aprile 11, 2020
Published by
thesiciliancuisine
at
aprile 11, 2020
Categories
Savoury food
Sicilian products
The Sicilian way
‘Mpanate e Nfigghiulate’, the traditional Easter food in Ragusa & Scicli
Have you ever heard the Sicilian word “mpanate“? And what about another difficult one: “nfigghiulata“? If you are not from the south of Sicily, meaning in
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