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maggio 22, 2017
Published by
thesiciliancuisineblog
at
maggio 22, 2017
Categories
Desserts & sweets
Crespelle, zeppole or Benedettine: 3 names but only 1 recipe!
Have you ever heard of the “crespelle di riso catanesi”? Or as we call it in Sicilian “i crispeddi”? This is a recipe which is traditionally
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