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settembre 8, 2013
Published by
thesiciliancuisineblog
at
settembre 8, 2013
Categories
Not only Sicilian
The basics of Sicilian Cuisine
Breaded eggplants or as we call them: “melanzane a cotoletta!”
Do you know how to prepare some amazing breaded aubergines or eggplants? This is a Sicilian recipe that we called “melanzane a cotoletta“. Melanzane means aubergine/eggplant,
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