maggio 22, 2017

Crespelle, zeppole or Benedettine: 3 names but only 1 recipe!

Have you ever heard of the “crespelle di riso catanesi”? Or as we call it in Sicilian “i crispeddi”? This is a recipe which is traditionally […]
febbraio 6, 2016

Carnival week: try the Sicilian homemade bread fritters!

Do you know how to prepare some bread fritters for Carnival? In my family, especially when we were younger, the Sunday before the famous pancake tuesday […]
febbraio 21, 2012

The period of Carnival: costumes and sweets galore!

Sicilian Carnival Week The Carnival in Italy is the period of festivity dedicated to the children and it always comes before the Lent, the forty days […]