settembre 13, 2020
Known to the general public for his several books and his eloquence, Sicilian best selling author Alessandro D’Avenia to me was just a nice kid I liked to […]
agosto 10, 2020
Moltivolti is not just a place to eat in Palermo. It is a way of living and being open to other cultures, valuing diversity and making […]
giugno 27, 2020
Here it is: the first infographic about Sicilian summer products and dishes! Nothing is more Sicilian than a pasta soup with tenerumi in august, eggplants are […]
maggio 2, 2020
Do you know how to prepare some traditional starter called bruschetta? It’s very easy, but to make a perfect bruschetta you must have the perfect bread, […]
aprile 11, 2020
Have you ever heard the Sicilian word “mpanate“? And what about another difficult one: “nfigghiulata“? If you are not from the south of Sicily, meaning in […]
marzo 3, 2020
Dear Friends and Foodies, the Sicilian Cuisine Blog is very excited to introduce our first video recipe/interview. For those of you who love Sicilian food, movies, […]
gennaio 25, 2020
With the start of the New Year we always try to change something about our lives, whether is an habit, something we want to fix, or […]
dicembre 23, 2019
Have you ever heard of a Sicilian delicacy called the “pitoni messinesi”? One of the most traditional food you can eat in Messina‘s families for […]
ottobre 11, 2019
“We are what we eat” is a book written by an American professor and it was also the foundation of my graduate thesis, which is the […]
aprile 8, 2019
Do you know how to cook artichokes in tomato sauce with the typical Sicilian filling? In Sicily we cook artichokes in several ways. This recipe is one […]
febbraio 28, 2019
Have you ever tried pasta soup with lentils? Yes I said pasta soup, because in Italy not only we eat pasta asciutta but we also have […]
gennaio 19, 2019
Do you know what the “Antica focacceria San Francesco” is? And what has to do with Paolo Borsellino? Well, read on and everything will be clarified. In […]