aprile 14, 2011
Do you know how to cook the traditional Sicilian brociolone? This is an extraordinary dish that Sicilians prepare for important events or festivities because, even if […]
aprile 8, 2011
Do you know how to cook a tasty cauliflower pie? In Sicilian cuisine we use a lot this vegetable. We like to put it especially on […]
aprile 2, 2011
Do you know how to cook turkey breast in a lovely and delicious orange sauce? I don’t think this recipe has its origins in Sicily actually, […]
marzo 28, 2011
Do you know what a genovese is in Sicily? It is a pastry filled either with ricotta cream or a very delicate milky-custard cream. The most […]
marzo 23, 2011
Yesterday morning I woke up and found a nice comment on my post. This normally makes me happy, but when I followed the link I was […]
marzo 19, 2011
Do you know what Sicilians eat on Saint Joseph’s Day, the 19th of March? The traditional dessert that we prepare is called “Sfinci di San Giuseppe” […]
marzo 15, 2011
Do you know what “sfincione” is? This is the traditional name for our Sicilian pizza. Probably the name derives from the latin spongia, which means sponge, […]
marzo 4, 2011
Do you want to know something more about Sicilian food and its history? Today I would like to tell you something about the origins of our […]
marzo 1, 2011
Do you know how to cook pasta with fresh broad beans (or fava beans) and fresh sheep ricotta cheese? Here in Sicily we love mixing vegetables […]
febbraio 24, 2011
Do you know how to cook Sicilian sausage in tomato sauce? It’s very easy and it will take you about 40 minutes at the most. You will […]