novembre 1, 2013
The so called “frutta di Martorana” (Martorana’s fruits), also known as “pasta reale” (royal pastry) or “marzapane” (marzipan), are typical Sicilian almond sweets that we prepare […]
ottobre 24, 2013
Mediterannean food is conquering the world! It has already started with a great 4 days cooking course held in Ammam, Jordan, with the Italian Chef Andrea […]
ottobre 20, 2013
Do you know how to prepare some delicious cauliflower fritters? This dish is great to make children eat this vegetable, as they don’t usually like its […]
ottobre 1, 2013
We always talk about Sicilian food and recipes but today I am particularly glad to post this interview to a young Sicilian Chef who, because of […]
settembre 8, 2013
Do you know how to prepare some amazing breaded aubergines or eggplants? This is a Sicilian recipe that we called “melanzane a cotoletta“. Melanzane means aubergine/eggplant, […]
agosto 15, 2013
Have you ever prepared an iced tea that is refreshing and tasty and has an exotic twist as well? That is very easy to do. You […]
agosto 10, 2013
Dear readers and food lovers, as I had happily announced few days ago on my Official Facebook page, this summer I had the honour of being […]
agosto 2, 2013
What do you know about Sicilian wine? Would you like to discover more? Eve Pierce has written a brilliant new piece for the Sicilian Cuisine Blog […]
luglio 16, 2013
How do you like some contaminations of cultures, colors and flavors? In the Sicilian cuisine this is possible thanks to a unique dish that is called […]
luglio 1, 2013
Very proud and very grateful to Adrian Petersen for publishing the very first interview since my blog, Sicilian Cuisine, was born on January 2011. When I […]