Mediterannean food is conquering the world! It has already started with a great 4 days cooking course held in Ammam, Jordan, with the Italian Chef Andrea […]
Do you know how to prepare some delicious cauliflower fritters? This dish is great to make children eat this vegetable, as they don’t usually like its […]
Do you know how to prepare some amazing breaded aubergines or eggplants? This is a Sicilian recipe that we called “melanzane a cotoletta“. Melanzane means aubergine/eggplant, […]
How do you like some contaminations of cultures, colors and flavors? In the Sicilian cuisine this is possible thanks to a unique dish that is called […]
Very proud and very grateful to Adrian Petersen for publishing the very first interview since my blog, Sicilian Cuisine, was born on January 2011. When I […]