Do you know how to prepare a lovely rustic white focaccia with white onions and caciocavallo cheese? (We call it white because there is no tomato […]

Three wonderful drinks with the colours of our flag, hoping that they will bring luck to our football/soccer team tonight. Thanks to tradizionisicilia for the lovely […]

Do you know what “caldofreddo” is? Caldofreddo is a very particular ice cream prepared in the western part of Sicily. Literally in Italian these are two separate […]

Do you know how to make one of the most renowned Sicilian pasta dish? It’s what we call “pasta cu l’anciova” which literally means pasta with […]

Do you know what the pesto of pistachio is? It is a sauce made of grounded pistachio from Bronte, a town near Catania, and it is […]

This short post is to thank the website Charming Sicily to have awarded me with the title of ‘Sicilian Local Expert’. It’s always nice when somebody […]

Do you know what is the so-called “MACCO DI FAVE”? In Sicilian the word macco becomes maccu and is used to name an exquisite dish we […]

Do you know what “pane cunzato” is? And how can we make it? Pane cunzato in Sicilian dialect means literally stuffed bread. When we talk about this preparation which […]

Yesterday I spent a lovely day in Lascari, a small village near the more famous Cefalù, where there is a new born restaurant called “Four Seasons” […]

It’s almost midnight and Baby Jesus is about to come to this world once again. I would like to wish a Merry Christmas and a Happy […]