marzo 4, 2013
Not only recipes in this blog but everything that can be good to know, to spread and to talk about. Famous Sicilian Chef Natale Giunta, who […]
febbraio 3, 2013
P like PALERMO, P like PANELLE. The two words are forever bond, because the ‘pane e panelle‘ (the panelle sandwich) is together with the other famous […]
gennaio 24, 2013
The pic above is taken from Casa del viaggiatore (the Saline at sunset) I hope 2013 keeps going well, just as it started. Infact I […]
gennaio 5, 2013
Do you want to add a Sicilian touch to your traditional roast? Why not? Either you are having turkey, beef or pork for your Sunday dinner, […]
dicembre 24, 2012
Merry Christmas dear readers! My best wishes to you on this special occasion of the year. I believe sharing begins at home and I believe […]
dicembre 14, 2012
Do you know how to cook pears in Sicilian red wine and serve them with soft delicious whipped cream? Ok… I will tell you! As Christmas […]
novembre 30, 2012
Hi there, just a quick post to inform you that the Sicilian Cuisine Blog is totally green friendly… and eco-friendly… just in case you were wondering. […]
ottobre 20, 2012
Have you ever heard about the famous chocolate made in Modica? Modica is a lovely baroque-style town in the south of Sicily, precisely in the province […]
ottobre 2, 2012
Some weeks ago I had lunch in a gorgeous restaurant near the small town of Piazza Armerina (in the province of Enna), a place in the […]
settembre 20, 2012
Do you know what is the “Cous cous Festival”? And when & where is it held? Starting from the 25th until the 30th of September […]
agosto 3, 2012
For those who are in London on the occasion of the Olimpic Games 2012: athletes, visitors or just normal citizens of this amazing city, there […]
luglio 12, 2012
Yesterday I spent a lovely afternoon in the beautiful “Kursaal Tonnara“ (pic above). Tonnara is the Italian name for a specific place and comes from the […]