Known to the general public for his several books and his eloquence, Sicilian best selling author Alessandro D’Avenia to me was just a nice kid I liked to […]
Dear Friends and Foodies, the Sicilian Cuisine Blog is very excited to introduce our first video recipe/interview. For those of you who love Sicilian food, movies, […]
Do you know what the “Antica focacceria San Francesco” is? And what has to do with Paolo Borsellino? Well, read on and everything will be clarified. In […]
Read the English version here Felicissima di poter pubblicare un’intervista ad un giovane Chef siciliano. Comincerei con una breve biografia per i lettori del blog: Chi […]