gennaio 20, 2024

Savoury cheesecake with mortadella!

Sicilian cure meat awarded silver medal Today I am going to talk about the delicious: MORTADELLA! As everyone knows this wonderful cured meat is typical of […]
gennaio 1, 2023

Sicilian pasta with “broccolo arriminato”: what is that?

NAME & VERSIONS OF THIS DISH Have you ever heard about pasta with “broccolo arriminato”? Any clue on the meaning of the word “arriminato”? In Sicilian […]
novembre 2, 2022

“Muffuletta cunzata”: another Sicilian tradition for All Souls day

Do you know what muffuletta cunzata is? It is a type of bread stuffed with some local ingredients (cunzata literally means stuffed) and is traditional of […]
luglio 19, 2022

Eggplant or Aubergine rolls? Let’s call them “Involtini di melanzane!”

Have you ever tried the “involtini di melanzane”? Involtini in Italian means rolls and the origin of this recipe is actually unknown but it definitely falls […]
marzo 7, 2022

P like Palermo, P like pane & panelle!!!

The renowned pane e panelle (homemade) PALERMO and PANELLE: The two words are forever bond, because the ‘pane e panelle‘ (the panelle sandwich) is together with […]
agosto 10, 2020

Moltivolti, a lot more than a simple restaurant in town

Moltivolti is not just a place to eat in Palermo. It is a way of living and being open to other cultures, valuing diversity and making […]
maggio 2, 2020

White & red bruschetta, the typical Sicilian starter

Do you know how to prepare some traditional starter called bruschetta? It’s very easy, but to make a perfect bruschetta you must have the perfect bread, […]
aprile 11, 2020

‘Mpanate e Nfigghiulate’, the traditional Easter food in Ragusa & Scicli

Have you ever heard the Sicilian word “mpanate“? And what about another difficult one: “nfigghiulata“? If you are not from the south of Sicily, meaning in […]
marzo 3, 2020

My first reci-view is “Swordfish Palermo style” with film director Egidio Termine

Dear Friends and Foodies, the Sicilian Cuisine Blog is very excited to introduce our first video recipe/interview. For those of you who love Sicilian food, movies, […]
dicembre 23, 2019

Christmas Eve in Messina with the “pitoni messinesi”

Have you ever heard of a Sicilian delicacy called the “pitoni messinesi”?   One of the most traditional food you can eat in Messina‘s families for […]
aprile 8, 2019

Sicilian filled artichokes cooked in tomato sauce

Do you know how to cook artichokes in tomato sauce with the typical Sicilian filling? In Sicily we cook artichokes in several ways. This recipe is one […]
febbraio 28, 2019

Lentils pasta soup: a soothing dish for your cold winters

Have you ever tried pasta soup with lentils? Yes I said pasta soup, because in Italy not only we eat pasta asciutta but we also have […]