Sicilian cure meat awarded silver medal Today I am going to talk about the delicious: MORTADELLA! As everyone knows this wonderful cured meat is typical of […]
NAME & VERSIONS OF THIS DISH Have you ever heard about pasta with “broccolo arriminato”? Any clue on the meaning of the word “arriminato”? In Sicilian […]
Do you know what muffuletta cunzata is? It is a type of bread stuffed with some local ingredients (cunzata literally means stuffed) and is traditional of […]
Have you ever tried the “involtini di melanzane”? Involtini in Italian means rolls and the origin of this recipe is actually unknown but it definitely falls […]
The renowned pane e panelle (homemade) PALERMO and PANELLE: The two words are forever bond, because the ‘pane e panelle‘ (the panelle sandwich) is together with […]
Do you know how to prepare some traditional starter called bruschetta? It’s very easy, but to make a perfect bruschetta you must have the perfect bread, […]
Have you ever heard the Sicilian word “mpanate“? And what about another difficult one: “nfigghiulata“? If you are not from the south of Sicily, meaning in […]
Dear Friends and Foodies, the Sicilian Cuisine Blog is very excited to introduce our first video recipe/interview. For those of you who love Sicilian food, movies, […]
Do you know how to cook artichokes in tomato sauce with the typical Sicilian filling? In Sicily we cook artichokes in several ways. This recipe is one […]