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settembre 21, 2014
Published by
thesiciliancuisineblog
at
settembre 21, 2014
Categories
Not only Sicilian
Savoury food
Sicilian products
Sicilian parmigiana and Nero d’Avola: amazing combination!
Have you ever heard about Parmigiana? I am sure the name rings a bell, but what is it exactly? The “Parmigiana di melanzane” is a very
[…]
novembre 20, 2013
Published by
thesiciliancuisineblog
at
novembre 20, 2013
Categories
Not only Sicilian
Sicilian products
Sicilian Remedies
All you need to know about garlic healthy properties
Some people love it, some other hate it, probably for that terrible breath that leaves on everybody’s mouth when we eat it. I am talking about
[…]
settembre 8, 2013
Published by
thesiciliancuisineblog
at
settembre 8, 2013
Categories
Not only Sicilian
The basics of Sicilian Cuisine
Breaded eggplants or as we call them: “melanzane a cotoletta!”
Do you know how to prepare some amazing breaded aubergines or eggplants? This is a Sicilian recipe that we called “melanzane a cotoletta“. Melanzane means aubergine/eggplant,
[…]
agosto 1, 2012
Published by
thesiciliancuisineblog
at
agosto 1, 2012
Categories
Not only Sicilian
The basics of Sicilian Cuisine
The basics of Sicilian Cuisine: the “Soffritto”
Do you know what does “soffritto” mean? This word is one of the most common in cooking Sicilian or Italian style. It actually is both a
[…]
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