gennaio 13, 2011
Do you know how to cook the Sicilian fried cheese called caciocavallo all’Argentiera? We need only three ingredients to cook this dish, as well as three adjectives […]
gennaio 8, 2011
Do you know what the famous “Bottarga” is? And how do you cook it with pasta? “Bottarga di tonno” is basically the roe of the tuna, […]
gennaio 8, 2011
Do you know how to cook fish meatballs? It is a delicious specialty all Sicilian called “Polpette di Sarde”. This recipe is something I love to eat during […]
gennaio 6, 2011
Hello everybody, I have been thinking a great deal about an ipothetical blog about Sicilian Food and I finally decided to give it a try! […]