giugno 17, 2011
Do you know how to prepare a lovely fresh side dish with mint-flavored potatoes that taste like Summer? Easy. Just keep on reading 🙂 The […]
maggio 30, 2011
As I promised some days ago here it is the second part of the pairing between Sicilian wines and Sicilian recipes. The article is written […]
maggio 14, 2011
Do you know how to cook artichokes with a delicate lemon flavor? A couple of weeks ago I made this delicious side-dish that is perfect for […]
maggio 10, 2011
Do you know how to prepare a delicious savoury pie with red onion and Sicilian local caciocavallo cheese? Some years ago a lady taught me some […]
maggio 7, 2011
Have you ever tried fried cow liver cooked in the “Palermo style”? Well this is it,….. my granny used to say liver was one of the […]
maggio 4, 2011
Which is the time Sicilians eat? For instance, English people eat quite early, by contrast Spaniards eat very late. We are in the middle. We have lunches […]
aprile 30, 2011
This recipe is really unique. It is called Sicilian pesto sauce but it’s not the famous pesto trapanese (even if ingredients are very similar) and it is obviously not […]
aprile 28, 2011
Do you know how to prepare fennel and orange salad? In my family we love to prepare this dish for big occasions, not only because it’s […]
aprile 26, 2011
Do you know how to prepare a Marsala cream pudding? I sometimes like to post recipes that are not necessary of the strict regional tradition (we […]
aprile 23, 2011
Do you know what “Pecorelle di pasta reale” are? We call it sheep of marzipan, which is made of almond flour, and in our Christian culture […]
aprile 22, 2011
Do you know how to prepare the famous Sicilian pasta with sardines? First of all let’s specify that in Sicily we learn that the period for […]