Homemade fig jam and walnuts, the sweetest pie you have ever had
gennaio 27, 2011
“Frittata con le patate”: the Spanish omelette that looks like a cake
febbraio 5, 2011
Separate broccoli into stem and florets and wash them under running water, then chop them in small pieces. In a pan under a medium heat boil the broccoli in salted water until become very soft. In the meantime in a sauce pan do the “soffritto“: some extra virgin oil of olive and a clove of garlic, then sautè the boiled broccoli there, adding a piece of hot pepper.
Cook the caserecce (or the spaghetti if preferred) in the water of the broccoli until “al dente“, then drain them and put in serving plates with the broccoli sauce. Add some grated parmesan and voilà… this delicious pasta is ready. Enjoy!
2 Comments
Bella, delizioso, nutriente – congratulazioni!
Molte grazie Thomas, thanks very much, so glad you appreciate it!