FashionCooking, the new blog about food and trends
giugno 20, 2013Food Talk: my Interview for Italian Reflections
luglio 2, 2013
Very proud and very grateful to Adrian Petersen for publishing the very first interview since my blog, Sicilian Cuisine, was born on January 2011.
When I first started it some people told me it wasn’t going to be successful because of the “language barrier”. “In English? Italians are not going to understand it!” – they used to tell me.
Well… today after 2 years and a half and after these little huge things that I have accomplished all by myself I have to say I was totally right and I am looking forward to having more and more to come !!!!!
THANK YOU 🙂
5 Comments
Sono molto contento che questo blog continui ad andare bene! Mi piace molto! 🙂
Grazie Keith, thanks a lot and God bless!
Georgia, well done!! You have developed your English language as well as your skills as a food writer.
I was in Sicily a month ago and had intended contacting you, however I ran out of time. Congratulations and best regards, Marisa Raniolo Wilkins
Thank you so much Marisa, it is very kind of you to say so. I would have loved to meet you but I moved to Uk. A big hug
Thank you Tracy, for any questions and enquiries please write to siciliancuisine@gmail.com