Sicilian meals: at what time we eat?
maggio 4, 2011
Red onion and caciocavallo, the Mediterranean pie perfect for vegetarians
maggio 10, 2011
Have you ever tried fried cow liver cooked in the “Palermo style”? Well this is it,….. my granny used to say liver was one of the best home remedy against usual problems related to the spring season: weakness, tiredness and exhaustion. It also contains lots of iron so is also good for those people that may have an iron deficiency.
I know that the taste of liver is not definetely like a hot chocolate, it is strong and wild and many people can’t stand it, but if you like it you definetely have to cook it in our Mediterreanean way, it will be nice and tasty. You will only need: 2 pieces of liver – olive oil – 2 cloves of garlic – breadcrumbs – vinegar – salt – dried mint.
1. Very easy to prepare this dish, just coat the liver in breadcrums. 2. Put some olive oil in a frying pan on a medium heat, as soon as it is hot, fry the two slices of liver on both sides.
3. Once they are ready add to the remaining oil, on a lower heat, two cloves of garlic in pieces, some dried mint to scent the mix and a drizzle of vinegar. This mix will be the sauce for your liver and your palate will be tickled by a mix of delicate and strong sensations.
For the “liver lovers”… is a must!!!
